figlio | 952-345-2400

beer series sold out

figlioadmin — Thu, 02 May 2013 14:43:22 +0000

Ohhhhh snap! This event is sold out (insert frowny face).

If you’re like us, and suffer from Cenosillicaphobia- the fear of an empty glass (look it up),
>>click here to head back and select another event<<

beer series order confirmation

figlioadmin — Thu, 02 May 2013 14:25:07 +0000

you just purchased a ticket to the figlio beer series. good for you.

here’s some stuff you should probably know:

PayPal will send you an email confirming your purchase.
print that bad boy and bring it with you on the day of the event.
please bring a photo ID to confirm that you are 21 years of age, and that you are who you say you are.
some people can’t be trusted…

thanks for purchasing your ticket. we’ll see you there.

beer series

figlioadmin — Fri, 26 Apr 2013 21:07:23 +0000

What to expect:
Food, beer, beer related discussions (i.e- making it, drinking it, liking it), facial hair, and time permitting, low-fives.

All events will take place from 6:30pm-8:30pm at figlio and feature food pairings from Executive Chef JP. Samuelson.

Tickets:
*Single event tickets = $50
**Fall Beer Fest Tickets = $75
(free for Season Pass holders)
***Season Pass = $275
(includes one ticket to all 6 events)
Must be 21 years young to attend. We’re checking IDs (even yours ‘Nana!)

Purchase Tickets Here

Beer Series Events

May 30 – Summit Brewing Co. (St. Paul, MN)

Join us as we kick off the 2013 Summer Beer Series with Minnesota’s most storied brewery! Executive Chef, JP Samuelson, will be slinging tasty eats while Summit Brew Master (TBD) will be on hand to drop some knowledge on how Summit brews are born.

June 20 – Excelsior Brewing Co. (Excelsior, MN)

Why yes, we WOULD like another! Round 2 is here and we’ve got Excelsior Brewing Co. on tap, along with several cheesy beer puns, so belly up to the table for another helping of good eats from Chef JP and a smattering of Excelsior Brewing’s finest hops.

July 18 – Fulton Brewing Co. (Minneapolis, MN)

The “Ordinary guys brewing extraordinary beer” may be modest, but that’s because they can let their brews do the bragging for them. Lucky for you, they’re stopping by to sample their wares. If you’re really lucky chef JP Samuelson will be whipping up some tasty treats…Ok, he will, but don’t say we never do anything for you!

August 15 – Lucid Brewing (Minnetonka,MN)

Summer is in full swing and figlio’s patio is the place to be, so we’ll be taking the Beer Series outside to soak up some Vitamin D! Our friends at Lucid Brewing will be here sampling their most refreshing brews while chef JP Samuelson fires up the grill. Someone bring some sunscreen!

September 19 – Indeed Brewing Co. (Minneapolis, MN)

Is the season changing? Indeed. Are we stoked for another Beer Series? Indeed. Will Indeed Brewing Co. be on site with their delicious adult beverages? Highly likely. We’d bet chef JP’s next pay check on it, just don’t tell him, he’s busy working on another killer menu for the event!

October 17 “Fall Beer Fest”

Alas, all great things must end (don’t worry, we’re bringing the party back again next summer), but we’ve saved the best for last! We’re bringing back all 5 amazing breweries for one final beer bash. So come be awesome with us, but as always, do it responsibly.

dessert

figlioadmin — Thu, 11 Apr 2013 16:07:04 +0000

Click here for a printable PDF

sweets

death by chocolate
flourless extra dense layer cake, chocolate gelato & dark chocolate sauce 7.95

figlio banana cake
banana brulee, warm caramel, white 6.95

maple cheesecake
citrus whipped cream, bacon shortbread cookie 6.95

seasonal fruit crisp
warm crisp with vanilla gelato 6.95

tiramisu
genoise cake with espresso kahlua glaze & marsala marscapone cheese 6.95

oatmeal currant ice cream sandwich
cinnamon ice cream, chocolate sabayon 6.95

espresso drinks

espresso
single 4.95 | double 4.75

organic coffee
regular or decaf 2.95

cappuccino
4.75

cafe mocha
4.75

cafe au lait
4.75

mighty leaf hot tea
3.95

dessert drinks

house infused lemoncello
serve chilled

creme brulee
stoli vanil, frangelico, caramel, cream, cointreau, espresso

key lime pie
stoli vanil, lime, cream, graham cracker crust

nuts & berries
frangelico, chambord, cream

cognac
courvoisier v.s
remy martin v.s.o.p.
martell x.o.

scotch/bourbon
macallan 12, lagavulin 16
oban 14, talisker
glenlivet 12, bookers
woodford reserve, bulleit rye

grappa
jacopo poli torcolato
jacopo poli pere di poli
jacopo poli po di moscato con tubo
jacopo poli arzente

cordials
aperol, campari, cynar
baileys, amaretto, disaronno
frangelico, b&b
sambuca romano, punt e mes, nocello
tia maria, grand marnier

easter brunch

figlioadmin — Thu, 21 Mar 2013 02:24:31 +0000

Click here for a printable PDF

breakfast

classic eggs benedict
canadian bacon, poached eggs, hollandaise with rosemary potatoes 10.95

joe’s eggs
scrambled with sicilian sausage, onions, spinach, mushrooms, parmesan cheese served with rosemary potatoes 12.95

3 egg omelet
brown butter spinach & cheddar cheese 10.95

jp’s eggs
two poached eggs on an english muffin with bacalao & béarnaise 12.95

dave’s eggs
potato hash with red bell pepper, onion, andouille sausage, cheddar cheese & two eggs over easy 12.95

steak & egg sandwich
grilled top sirloin served with grilled red onion, harissa & fried egg on baguette 13.95

french toast
with caramelized bananas & maple syrup 10.95

bagels & lox
house cured salmon, cream cheese & red onion 10.95

fruit plate
5.95 | add yogurt 2.95

oatmeal
with brown sugar & currants 5.95

small plates & salads

baked artichoke ramekin
"ala loring cafe" with melted mozzarella, parmesan, toasted baguette 12.95

baby field greens
tossed in a dijon vinaigrette with cayenne pecans, gorgonzola cheese, sun-dried cherries
8.95 | add chicken 3.00

chicken caesar salad 11.95
add white anchovy 2.00

caprese salad
tomato, basil, house pulled mozzarella, aged balsamic 10.95

seared ahi tuna salad
baby romaine, green beans, tomato, kalamata olives, candy-striped beets, hard boiled egg with red wine vinaigrette 16.95

wood oven pizza

pepperoni
fire charred with pecorino, mozzarella, tomato sauce 11.95

sausage
fennel sausage, grilled apple, rosemary, mozzarella, tomato sauce 11.95

figlio pizza
tomato, mushroom, artichoke, red onions, egg yolk 12.95

entrees

basic burger
lettuce, tomato, raw red onion on pretzel bun 9.95
add cheese .50

bacon cheeseburger
smoked bacon & stracchino cheese on pretzel bun 10.95

pan seared salmon
brown butter spinach, lemon, harissa 15.95

tortellini
stuffed with beef, pork & cheese, tossed with butter, cream, parmigiano, peas, mushrooms, prosciutto 14.95

ravioli
stuffed with mozzarella, ricotta & cream cheeses in a meatless tomato sauce 13.95

cavatappi
with grilled chicken breast, sun-dried tomatoes, basil pesto, pecorino 16.95

accessories

english muffin
1.95

smoked bacon
3.95

rosemary potatoes
chipotle aioli 3.95

joe’s sausage patty
2.95

shoestring potatoes
with bearnaise 3.95

grilled polentawith arrabbiata sauce 3.95

yogurt
2.95

1 egg
1.25

2 eggs
1.95

liquid brunch

classic mimosa
4

flavored mimosa
strawberry, blood orange, raspberry, pomegranate 6

Pope Francis bellini
peach & prosecco cocktail 6

kir royal
chambord & champagne 6

figlio famous bloody mary
a twin cities grand champion 6

Valentine’s Day Menu

figlioadmin — Thu, 31 Jan 2013 19:20:22 +0000

Dearest adorable couple,
We couldn’t help but notice the two of you over there, all cuddly and what not, and we got to thinking… You guys would look even better sitting in our restaurant enjoying a romantic evening with some killer Italian food and adult beverages!

PRIX FIXE MENU – $79 Per Couple

1st course – choice of:

risotto cake
with pulled plum barbecue duck confit
-or-
grilled polenta
with Smoked Paprika Pork Shoulder

2nd course – to share:

"Surf & Turf"
grilled NY strip & Maine lobster tail & claw with truffled potato puree and Meyer Lemon hollandaise

3rd course – choice of:

Valrhona Chocolate Souffle
-or-
Fresh Fruit Dessert

figlio gift cards

figlioadmin — Tue, 11 Dec 2012 23:35:51 +0000

We at figlio cordially invite you to give your loved ones the greatest gift of all this holiday season – us! Figlio gift cards are lovingly created for every guest, and are the ideal gift for everyone on your shopping list. Infants, senior citizens, hipsters, that guy you sit next to on the bus, your mom, everybody!

We have an open door policy, so drop in anytime to pick up some holiday swag or pick up your gift card right here. We’re cool like that.

thank you!

figlioadmin — Tue, 25 Sep 2012 20:36:47 +0000

Thank you for contacting us

We will be in touch with you shortly

THE SHOPS AT WEST END
5331 West 16th Street
St. Louis Park, MN 55416
Phone: 612-462-4194
Fax: 952-345-2046
E-mail: sales@figlio.com

happy hour

figlioadmin — Tue, 25 Sep 2012 19:22:38 +0000

available in the bar area only

Monday 3 – 7pm & 9 – 11pm
Tuesday & Wednesday 3 – 6pm & 9 – 10pm
Thursday 3 – 6pm & 9 – 11pm
Friday 3 – 6pm & 10pm – Midnight
Saturday 11am – 6pm & 10pm – Midnight
Sunday 10am – 10pm
Click here for a printable PDF

food specials

bruschetta $4
tomato, avocado OR
porchetta, caramelized onions, bel paese

beer battered seasonal mista frita $4
giardineira style cauliflower & pickled vegetables flash fried, served with chipotle aioli

shoestring fries $4
with bearnaise

burger small plate $5
“everything’s beddar with bacon & cheddar”

grilled chicken wings $5
with three mustard sauce & pepperoncini barbecue sauce

crispy calamari $5
with lemon spiked mayo

mac & cheese $5
“it’s the cheesiest” cavatappi noodles in a creamy cheddar cheese sauce

porchetta sliders $5
with caramelized onion & mozzarella

chicken skewers $6
sesame chicken satays served with three dipping sauces; ginger basil, pineapple chile & peanut

pepperoni flatbread $6
fire charred with pecorino, mozzarella, tomato sauce

sausage flatbread $6
fennel sausage, grilled apple, rosemary, mozzarella, tomato sauce

veggie flatbread $6
spanish ratatouille topped with goat cheese & arugula

margherita flatbread $6
tomato, basil, fresh mozzarella, sea salt

fried cheese ravioli $8
fried until crisp with sauce arrabbiata

ziti $8
tubular pasta tossed in a zesty meat ragout of italian sausage, tomatoes, garlic & herbs

tacos $8
shredded chicken, tomatillo, pico de gallo

drink specials

michelob golden light $4

figlio’s amber $4

grain belt premium $4

summit epa $4

finnegan’s irish amber $4

house cocktails $5

fulton ipa $5

la mura bianco $5

la mura rosso $5

orange crush $5
green apple vodka, apple cider, prosecco, dash of pomegranate juice

salty caramel lemondrop $6
opulent vodka, fresh lemon s-s, hint of salty caramel, splash of prosecco

maraschino old fashioned $6
house infused cherry bourbon, dry maraschino brandy, bitters

love in the afternoon $6
sparkling zesty blood orange punch

sugar mama $6
pineapple & vanilla infused vodka, fresh strawberry, prosecco, sugar rim

dinner

figlioadmin — Mon, 24 Sep 2012 19:46:31 +0000

Click here for a printable PDF

snacks & Small Plates

mac & cheese
"it’s the cheesiest" cavatappi noodles in a creamy cheddar cheese sauce 8.95

bruschetta
tomato, avocado 8.95
garlic, avocado, white anchovy 9.95
gravlax, mascarpone, red onion 10.95
porchetta, caramelized onions, bel paese 8.95

beef kebabs
beef tenderloin, mushrooms, onions, peppers, teriyaki glaze 11.95

chicken skewers
sesame chicken satays served with three dipping sauces; ginger basil, pineapple chile & peanut 11.95

sausage & peppers
sweet italian sausage, peppers, onions, tomato jam 9.95

tuna tartar
avocado, preserved lemon, quail egg 14.95

carpaccio
paper thin slices of raw beef tenderloin with garlic infused olive oil, capers, shaved parmesan 12.95

crispy calamari
with lemon spiked mayo 11.95

baked artichoke ramekin
"ala loring cafe" with melted mozzarella, parmesan, toasted baguette 12.95

candy striped beet & goat cheese terrine
micro arugula, basil, hazelnut dressing 10.95

fried three cheese ravioli
fried until crisp with sauce arrabbiata 9.95

beer battered seasonal mista frita
giardineira style cauliflower & pickled vegetables flash fried, served with chipotle aioli 8.95

house made ricotta
warm meyer lemon ricotta with roasted garlic & grilled bread 9.95

lamb meatballs
glazed with sherry ketchup, served on gigante beans 10.95

grilled chicken wings
with three mustard sauce & pepperoncini barbecue sauce 10.95

soup & salad

homemade chicken soup
chunks of grilled chicken, carrots, vegetables, tortellini 4.95

clam chowder
new england style clam chowder served with soda crackers 5.95

starter caesar salad 6.95
add white anchovy 2.00

starter baby field greens 5.95
add white anchovy 2.00

poached pear salad
crispy prosciutto, bleu cheese with arugula dressed in meyer lemon & extra virgin olive oil 7.95

caprese salad
tomato, basil, house pulled mozzarella, aged balsamic 10.95

grilled salmon salad
butter lettuce & romaine tossed with pickled pineapple, pickled ginger, watermelon radish & shallots with a toasted sesame vinaigrette 16.95

steak salad
tuscan dry rubbed with butter lettuce, bacon & bleu cheese dressed with lemon vinaigrette 16.95

wood oven pizza

pepperoni
fire charred with pecorino, mozzarella, tomato sauce 12.95

shrimp pesto
house made pesto, cherry tomatoes, mozzarella 13.95

sausage
fennel sausage, grilled apple, rosemary, mozzarella, tomato sauce 12.95

figlio pizza
tomato, mushroom, artichoke, red onions, egg yolk 12.95

stromboli
basil pesto, wood fired chicken, tomato, mozzarella, served with tomato sauce 12.95

cured salmon
mascarpone, preserved lemon, dill 13.95

veggie pizzatomato jam, asparagus, kalamatas, fresh mozzarella 11.95

margherita
tomato, basil, fresh mozzarella, sea salt 12.95

pasta

tortellini
stuffed with beef, pork & cheese, tossed with butter, cream, parmigiano, peas, mushrooms, prosciutto 15.95

ravioli
house made pasta stuffed with mozzarella, ricotta & cream cheeses in a meatless tomato sauce 14.95

angel hair pasta
with shrimp, cherry tomato, garlic, basil, olive oil & parmesan 16.95

cavatappi
with grilled chicken breast, sun-dried tomatoes, basil pesto, pecorino 17.95

goat cheese & ratatouille ravioli
served in a smoked tomato & mascarpone sauce with fried basil 18.95

garganelli
braised pork shoulder, spinach, tomato, baked with mozzarella 17.95

risotto
with rock shrimp, mustard seed, preserved lemon 19.95

shrimp fettuccini
with sugo alla puttanesca 18.95

ziti
tubular pasta tossed in a zesty meat ragout of italian sausage, tomatoes, garlic & herbs 15.95

entrees & sandwiches

pollo mattone
brick pressed garlic chicken breast over spaghettini with sage butter, lemon 19.95

bacon cheeseburger
smoked bacon & stracchino cheese on pretzel bun with shoestring fries 12.95

joe’s eggs
scrambled with sicilian sausage, onions, spinach, mushrooms, parmesan cheese served with rosemary potatoes 14.95

spiedini di manzo
grilled skewers of beef tenderloin marinated in fresh herbs & bardolino wine on a bed of fresh 19.95

slow roasted porchetta
broccoli, golden raisin chutney 19.95

beef pot roast
braised in tomato & tamarind with pickled mango 21.95

pan seared halibut
served on top of mango black bean salad with red pepper, jalapeno, cilantro and red onion 27.95

miso marinated sea bass
served with baby bok choy braised in ginger basil sauce 28.95

grilled ribeye steak
served on yukon gold potato puree with asparagus & red wine demi glace 29.95

steak frites
grilled flat iron, shoestring fries, bearnaise 24.95

pan seared salmon
on grilled polenta with spinach & harissa 25.95

accessories

grilled polenta
with arrabbiata sauce 5.95

brown butter spinach
with harissa 6.95

shoestring potatoes
with béarnaise 4.95

butternut squash
buttermilk caramel 6.95

brussel sprouts
pancetta & pecorino 6.95

jerusalem artichokesala "barigoule" 5.95

beets & frites
lemon spiked mayo, red wine vinegar, shallots 6.95

rosemary potatoes
chipotle aioli 5.95

grilled asparagus
chipotle aioli 6.95